About this product

Our Fermented Dosa Batter is prepared using traditional methods passed down through generations. We use only heirloom rice varieties sourced directly from Tamil Nadu farmers and allow for a full 18-hour natural fermentation process to develop the perfect flavor and texture.

Ingredients

• Parboiled rice
• Urad dal (black gram)
• Fenugreek seeds
• Rock salt

Nutritional Information

Good source of probiotics, proteins, and complex carbohydrates.

Storage Instructions

Keep refrigerated. Best used within 3 days of purchase.